About this course
This course explores the science of carcinogens agents that increase the risk of cancer and provides actionable strategies to reduce exposure and protect your health. Carcinogens are present in many aspects of daily life, from food and consumer products to environmental and occupational hazards. By understanding what carcinogens are, how they work, and where they are found, you can make informed choices to safeguard yourself and your loved ones.
The course is structured to educate participants on the causes and mechanisms of carcinogenesis, practical steps to avoid exposure, and methods to enhance the body’s resilience to carcinogenic influences. It includes insights from scientific research, historical contexts, and regulatory guidelines to provide a well-rounded understanding of this critical topic.
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Introduction to Carcinogens
How Carcinogens Cause Cancer
Recognizing Carcinogenic Risks
Household and Industrial Chemicals to Avoid
Preventing Cancer by Reducing Exposure
Artificial Additives, Preservatives, and Sweeteners to Avoid
Avoiding Carcinogens in Everyday Life
Effects of Carcinogens on the Body
Resources and Tools